Garden Links

Well I've been finishing around the internet these days to find out some good gardening tip and get some info around school gardens.
Here is just a few links that I thought you might be interested in:

Toronto Balconies Bloom - Toronto has acres of untapped growing space on its balconies, and an opportunity for creating a peaceful and pleasurable living environment while at the same time improving the air we breathe. Just because you don't have a backyard doesn't mean you can't be a gardener.

The Locavore's Garden - Here you'll find some great tips on starting and maintaining a food garden.

Growing for Green - A Ward 21 garden blog group that offers various workshops and volunteer opportunities.

Green Neighbours 21 - A grass-roots, action-oriented group of people who live in ward 21 (and beyond) who are working together on solutions to climate change and other environmental problems.

Green Garage - This private company specializes is green roofing, keeps your house cool in the summer and warm in the winter.

Composting

I came across this on the internet today and had to share it with all of you.

Nature Mill is a company out of San Francisco that make composter for your home.

This awesome little unit can fit under your sink or in a cabinet. I think that this would be perfect for people living in apartments, condos, or don't have the ability to compost in their backyard.

The unit can do about 50lbs of organic waste a week, which work out to a family of four according to their website. In about three weeks you get soil that's perfect for the garden or topping up house plants.

I know what you're thinking, don't composters smell? This unit comes with a charcoal/carbon air filter that claims to last 5 years.

What a neat little invention.

Upcomming Events

Here are some upcoming eco-events for ward 21. I tried to find a list of all these events on Joe Mihevc's webpage but they don't seem to be listed yet. Anyway, here are a few highlights:

Sunday, April 18th (noon to 4pm) Solar Energy Fair at the barns

Saturday, April 24th (9am to 11am) Community Clean-up Day
9:00-10:00 @ Cedarvale Park (meet under the footbridge)
10:00-11:00 @ Kay Gardner Beltline Trail and Old Park Road

Free Compost Days:
April 30th 5-7pm @ McMurrich P.S.
May 3rd 4-6pm @ St. Bruno Catholic School
May 4th 4-7pm @ St. Alphonsus Cathlock School
May 5th 4-6pm @ Cedarvale Community School
May 7th 4-6pm @ Humewood Community School
May 13th 4-6pm @ Wychwood Barns
May 14th 4-7pm @ J.R. Wilcox P.S.

Saturday, June 12th (11am to 5pm) Strawberries and Asparagus Festival (Cedarvale Park)... Bring a blanket, some picnic food, and stick around for one of my favourite movies screening in the park at 8:30pm



Sunday, June 13th (10am to 2pm) Community Environment Day (Wychwood Barns Park)

Meatless Mondays

I chose to become vegetarian because I wanted to eat lower on the food chain and reduce my environmental foot-print. Now the Toronto Vegetarian Association is promoting Meatless Mondays. The goal of this campaign is to get all the omnivores out there give up meat for one day a week. It was also featured in The Toronto Star.

Now you may be asking yourself how not eating meat can reduce your impact on the planet. Well it's easy. It takes around 6-9lbs of corn to grow 1lbs on beef, you can take this the next step and think about how much water would be needed too. The commercial farming industry has grown so big that fecal matter from farms is starting to pollute ground water and neighbouring farm crops... ever wonder how spinach can get E Coli?
Here are some interesting facts and figures about meat consumption and the environment:

1)
The UN’s Food and Agriculture Organization (FAO) calls the meat industry “one of the most significant contributors to the world’s environmental problems,” including acid rain, deforestation, water and land pollution. According to the FAO, animal agriculture is responsible for 18% of global climate change, more than all forms of transportation.

2)
In 2000 alone, 40 billion chickens – more than six times the human population – were transported using massive amounts of fuel and generating tonnes of pollutants in the process. Going vegetarian would eliminate 1.5 tons of CO2 equivalent gas emissions per person, per year — an even bigger difference than switching from a SUV to a hybrid.

3)
In Canada, it takes seven times more land to feed a non-vegetarian than a vegetarian. With one-third of the world’s cereal harvest and 90 percent of the world’s soy harvest being raised for animal feed, the energy required to grow those crops is a major factor in toxic gas emissions. In the United States and Canada, half of all synthetic fertilizer is used for feed crops.

I'm trying to keep this strictly a green eco-blog, but I want to take this time to mention that even if you are an omnivore there isn't anything wrong with that. I just think that you should take the time to find out as much information as you can about the factory farming system. Chances are the meat on your plate didn't come from a place even remotely resembling what you think of when you think of a farm. If you're going to eat meat you should really be buying from local organic farmer and buy beef that has been grass fed, not grain.


If you're interested on finding out more facts and interesting information on vegetarianism, factory farming, organic farming, GMOs, and the environmental impact they have check out John Robbins book "The Food Revolution".

I guess this big long post makes up for my absence.

Please feel free to leave comments, lets get a dialogue going.

The Story of Food

This will have to be a quick one before I shut everything down for Earth Hour tonight.

This video was sent to me recently and I thought that you might be interested in checking it out.
USC is a Canadian seed/organic/sustainable small scale farming advocacy group with a global focus. Check out their website for more information about who they are and what they do. They have an awesome seed map that I saw at Seed Sunday and am totally ordering.

Okay, I've got to get ready for my electricity free evening. I hope everyone has a family fun filled Earth Hour, I'm playing Catan with friends.

Food Imports

These days eating locally has becoming more and more popular. So much so that now Hellmann's (the mayonnaise) has put together a video about Canadian food imports, the economics of eating locally grown food, and how that affects our environment. I know that no one wants to eat root vegetable sandwiches all winter, but we should be making an effort to buy locally grown organic produce whenever possible.
I've included the video and a link to their website, but I'm always weary of big companies jumping on board with the latest trends. I wonder how many of the ingredients Hellmann's uses are locally sourced for each factory?

Seedy Saturday (Sunday)

Wow, what a busy and jam packed place the barns were on Sunday. I would have liked to have spent more time looking around and talking with vendors, but it was just way too packed for me.
It was great to see Garden Jane there. I first met her when I worked out in Scarborough, back when I first started teaching and got involved with Eco-Schools. Jane has a great program going on with beans and I hope to get in touch with her to find out more about it. Jane is the woman who gave me the recipe for seed balls.
While it's on my mind I'll have to remember to make seed balls with the Eco-Club for Easter and/or Mothers Day. That way students can go out with their families and drop balls all over the neighbourhood.

Oh, I almost forgot to mention the main reason that I went to Seedy Sunday... to get seeds!!! There were tonnes of plants to choose from and lots of vendors. I was looking for plants that would either come up early in the season while students were still in school or late in the season when students have come back to school.
I managed to get some pumpkin seeds, chard, peas, and arugula. I can't help but think that maybe I should have tried to get some corn and have a Three Sisters section in the garden. I was also able to get native butterfly plants; they're in my freezer right now being tricked into thinking that they're in the ground ;)
I wonder if I can do the same thing with garlic?

Go Green: Climate Change Action Plan

The TDSB is taking a direction on climate change.
On Feb 3rd the TDSB's Board of Trustees approved the "Go Green: Climate Change Action Plan". I encourage everyone to read through this document to see what the school board has planned for the future. It outlines how the board is looking to reduce carbon emissions through the use of Solar PV systems, electric vehicles, waste pick up, and a very long term goal of market gardens.
It also includes what is already happening through the Eco-Schools program, which means that eco-literacy is still a big piece of the picture. There really isn't any point in doing this if we don't continue to educate our students about why being green is important.

Green Neighbours 21

Green Neighbours 21 is a local community group for ward 21 and just beyond. They are a group of volunteers helping their neighbours reduce home energy use.
This program is different from a home energy audit done by a certified auditor because its role is to compliment the energy audit process. They can help you arrange an energy audit, connect you with neighbours who have done similar work, offer you a list of contractors who have been used and rated by the member community, and most importantly calculate your actual energy savings.
They also offer tips on things that you can do to seal air leaks in your home. Air sealing and draft proofing can reduce your energy bill by as much as 20%.
I know it's a little late in the season for this information, but there are still many cold weeks ahead and there isn't much time to be part of this program (it wraps up this summer for evaluation).

Two posts in one day, who'd have thunk it?

Tapping Urban Trees

Not Far From the Tree is a local organization that you may have already heard about, or from, if you have a fruiting tree in your backyard. This organization started by picking fruit that would have otherwise gone to waste rotting on trees. They send volunteers to pick fruit from trees growing around the city with permission from the owners. 1/3 goes to the owner, 1/3 goes to the volunteers that picked the fruit, and the final 1/3 goes to a community organization.
They're always looking for volunteers and owners of fruiting trees ;)

I was excited to find out that they are now tapping local maple trees in Toronto. So if you have a maple tree in your backyard I urge you to get involved. You could end up with some great tasting maple syrup from your own backyard tree!!! If you don't have a tree that's okay, you can volunteer and still end up with some yummy syrup. Here's the link if you want to find out more information and take part in this great opportunity

Kool-Aid Jammers

I was sent this link the other day about a fundraising program for schools. In a nut shell, the school collects Kool-Aid Jammers and Del Monte terra packs to receive 2cents for each one collected. That equals 20 dollars for every thousand collected. TerraCycle then uses the drink pouches to make tote bags, pencil case, etc.

Maybe this is something that our school should do?
I thought about it and realized that this recycling program doesn't really deal with the root of the problem. Our students should be bringing drinks to school in reusable containers. Also, there is little to no nutritional value in any of these drinks. 1 pouch (200ml) contains 24 grams of sugar, that's a little less than 6 teaspoons of sugar mixed with a little water. That's 90 empty calories of sugar water, how do think that would affect your ability to learn? Once all of these drink pouches have been collect they have to be driven to a UPS pick-up location where, I can only assume, they take another drive to a factory... seems like a lot of energy to recycle something that isn't good for so many reasons.

It would be nice to be part of this fundraising campaign, but I don't want to encourage students to consume a product and think that they're doing something good. How about people don't buy them and then we don't have to worry about how to recycle them or worry about taking up space in land fills?

The P.I.N.E Project

Wow, here is a great organization in the West end of the city that is putting on extra-curricular programs for kids and their parents. They also host activities during the day for home schooled children.
The mission of PINE is to inspire healthy lifelong connections between people and nature through outdoor-based learning and play. They offer various activities that take place in High Park.

It seems like the cost of the program is donation based and works on a sliding scale.
There are no school programs offered yet, so I'll have to keep my fingers crossed... if only I could borrow some children just to check out what the programs are all about.

They are featured in the current issue of spacing magazine, but here is the link to their website.

The Food Terminal

I caught wind of this CBC interview playing Sunday morning. Thankfully the CBC posts a lot of their content online so you can listen to it later or share it with other people.

Anita At The Food Terminal
Sunday, Jan. 31, 2010 | 06:00 AM AT
Anita Stewart
For Anita Stewart, LOCAL is where it's at. Local FOOD, that is. But finding FRESH local food at this time of the year can be a challenge. Unless you know where to look. And our culinary columnist DOES know. Anita joined guest host Karen Gordon to lift the lid on something called the Ontario Food Terminal.
Listen (runs 13:33) to their conversation.
And visit Anita's website to get up to date on all manner of food-related topics.

What Can I Recycle?

It seems like there is a lot of confusion out there about what you can and cannot put into the city recycling bins. It looks like the city has caught on to this and retooled their web page to make it easier to figure out what goes where.
Follow this link for more information.